Carta
Salads
- Bocaina Salad
- Tomato carpaccio with buffalo cheese and avocado
- Greek salad
- Caesar Salad
- Kumato tomato with anchovies from Cantabric sea
- Kumato tomato with tuna belly
- Goat cheese roll salad
Starters
- Salmorejo
- Andalusian Gazpacho
- Tunafish tartar
- Beef carpaccio with Parmesan
- Iberic ham board
- Mixed cheese board
- Eggplant slice roll with cheese & tomato
- Broken eggs with baby eels or ham
- Scrambled eggs with mushrooms & ham
- Scrambled eggs with leeks & cod
- Leek and prawn croquettes 8 pieces
- Grandma’s croquettes (chicken) 8 pieces
- Grilled Provolone cheese melted with marjoram Served with toast bread
- Grilled vegetables
- Zamburiñas (piece) Minimum 6 pieces
Portions
- Andalusian fried squids
- Deep fried baby squids
- Fried anchovies
- Clams in green sauce
- Steamed mussels
- Red prawns from Garrucha Depending on market, ask the waiter
- Fried tentacles
- Snails in sauce
- Galician style octopus
- Eggplants with cane honey
- Grilled squid
- Marinated dogfish
- Fried cod with peppers
- Mussels fisherman
- French fries
Fish
- Fish and seafood recommendation
- Cod with oil pil
- Fish&Chips
- Teriyaki bluefin tuna
- Grilled bluefin tuna
- Grilled swordfish
- Grilled seabass
- Grilled turbot
- Fried John Dory 1Kg
- Fried fish Min. 2 people, price per person
- Squid in oil
- Grilled octopus With mashed potatoes, cherry tomato vinaigrette and soy sauce
- Seasonal grilled fish fillet
- Grilled salmon
- Grilled sole
- Grilled fish Min. 2 people, price per person
Rices
- Minimum 2 persons. Price per person
- Mixed paella
- Fish and seafood paella
- Indian orange chicken paella With raisins & curry flavor
- Black rice
- Andalusian Sir rice without shells or bones
- Rice with lobster
- Rice with scarlet shrimp
- “Cortijero” rice Chicken, rabbit, etc.
- Rice with vegetables
- Rice with monkfish & octopus
- Blind rice With Iberian prey fillet, boletus & duck foie
- Creamy or dry rice with rabbit and snails
- Sea and mountain noodles
Grill
- Josper carbon grill 400º Served with vegetables and potatoes
- 1/2 roast chicken
- Iberian prey fillet
- National cow Entrecote
- Angus Entrecote American black Angus. 300gr.
- Fillet steak
- Meat Skewer Fillet steak
- Chicken skewer
- Rib steak (Veal chop) “Añojo”
- Lamb chops
- Mixed grill of meat Entrecote, chicken breast, Iberic pork fillet, lamb, grilled chorizo & chimichurri sauce. Min 2 person, price per person.
- Grilled vegetables
Gourmet burger
- Our hamburger meat is from Irish black angus, a juicy meat with good fat infiltration All burgers are served with garnish and french fries
- Classic Burger 280gr. of Black Angus, pickle, red onion, tomato, Cheddar cheese, lettuce, mayonnaise & mustard sauce
- London Burger 280gr. of Black Angus, lettuce, Cheddar cheese, tomato, red onion, fried egg & bacon
Children menu
- Grilled chicken breast or in breadcrumbs
- Chicken croquettes
- Grilled pork tenderloin medallions
- Macarroni with bolognese sauce
Desserts
- Cheesecake with blueberries
- Carrot cake
- 3 Chocolate Cake
- Grandma's cake
- Strawberries with cream
- Fresh fruit from the season
- Artisan ice cream with cream (2 balls) Two balls
- Fig flan with Pedro Ximénez sweet wine
- Chocolate coulant with vanilla ice cream
- Chocolate brownie with vanilla ice cream
- Tiramisú